How to Make Favorite Korean kimchi pork rib stew

Korean kimchi pork rib stew.

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, korean kimchi pork rib stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Korean kimchi pork rib stew is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Korean kimchi pork rib stew is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook korean kimchi pork rib stew using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean kimchi pork rib stew:

1. {Make ready 800 g of Pork ribs.
2. {Prepare 1 of Onion.
3. {Make ready 2-3 of Spring onion.
4. {Get 1 tin of Korean kimchi.
5. {Make ready of Daikon 1 small chunk (optional).
6. {Prepare 1 teaspoon of Korean sesame oil.
7. {Prepare 500-600 ml of Water.
8. {Get of Marinade.
9. {Take 3-4 cloves of Minced garlic.
10. {Make ready 5 Tablespoons of Rice wine.
11. {Prepare 2 Tablespoons of Honey.
12. {Prepare 1-2 teaspoons of Korean chilli paste.
13. {Prepare of Ginger 1 small chunk.
14. {Make ready 2 Tablespoons of Soy sauce.

Steps to make Korean kimchi pork rib stew:

1. Mix all in ingredients of marinade in a bowl..
2. Place the ribs in and covered the ribs with the marinade..
3. Put the kimchi on the top and marinate those ribs for 30-40minutes..
4. Heat the pan and add in some oil. Pan fry the onion for 3-4 minutes..
5. Add in the ribs, kimchi and marinade. Also add in diced Daikon and water to cover the ribs..
6. Cook for 40-60 minutes until the liquid reduced. Sprinkle some chopped onion and add in some sesame oil. Done~ enjoy!!.

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