Simple Way to Make Favorite Gnocchi & Mushrooms In Butter Soy Sauce

Gnocchi & Mushrooms In Butter Soy Sauce.

Gnocchi & Mushrooms In Butter Soy Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gnocchi & mushrooms in butter soy sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gnocchi & Mushrooms In Butter Soy Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Gnocchi & Mushrooms In Butter Soy Sauce is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have gnocchi & mushrooms in butter soy sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi & Mushrooms In Butter Soy Sauce:

  1. {Prepare of servings Potato Gnocchi.
  2. {Take of *See my 'Super Easy Potato Gnocchi' recipe at https://cookpad.com/uk/recipes/9157043-super-easy-potato-gnocchi.
  3. {Get of Garlic *finely chopped.
  4. {Prepare of Asian Mushrooms.
  5. {Prepare of Butter *plus extra 10g.
  6. {Take of Soy Sauce.
  7. {Take of Shichimi (Japanese Chilli Spice Mix) *optional.

Steps to make Gnocchi & Mushrooms In Butter Soy Sauce:

  1. Clean OR wash mushrooms, cut into the size that is easy to eat. Cut off the bottom of Shimeji and tear into smaller pieces..
  2. Cook Gnocchi in a large saucepan of boiling salted water. DO NOT overcrowd as they can stick together. Cook until they rise to the surface..
  3. Meanwhile, heat 20g Butter in a frying pan, cook Mushrooms and Garlic until golden. Add cooked & drained Gnocchi, extra 10g Butter and Soy Sauce, and toss to combine..
  4. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy..

So that's going to wrap this up for this exceptional food gnocchi & mushrooms in butter soy sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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