Simple Way to Prepare Any-night-of-the-week Quick smokey cod, greens and orzo

Quick smokey cod, greens and orzo.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, quick smokey cod, greens and orzo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick smokey cod, greens and orzo is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Quick smokey cod, greens and orzo is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have quick smokey cod, greens and orzo using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick smokey cod, greens and orzo:

1. {Prepare of chunky cod (or white fish) fillets (if not chunky, reduce fish cooking time by a couple of mins).
2. {Prepare of onion.
3. {Take of chipotle paste.
4. {Take of smoke paprika.
5. {Prepare of vegetable stock.
6. {Make ready of orzo (I added some trofie to make up the weight - didn’t have enough orzo).
7. {Make ready of Large Handful frozen peas.
8. {Get of tenderstem broccoli.
9. {Take of Juice and zest of 1 lemon.
10. {Prepare of flat leaf parsley (finely chopped).
11. {Take of fresh basil (finely chopped).
12. {Take of Cayenne pepper.
13. {Get of Olive oil.
14. {Get of Seasoning.

Steps to make Quick smokey cod, greens and orzo:

1. Preheat the oven to 180 degrees (200 if not fan assisted). Then finely chop the onion..
2. Heat 1 tbsp of olive oil in an oven proof pan and fry the onion for 5 mins..
3. Then add the chipotle, smoked paprika, broccoli, pasta and veg stock. Mix together and put in the oven for 10 minutes..
4. Remove from the oven. Add the herbs, lemon zest and peas. Mix together. Then add the fish fillets to the mixture. Sprinkle with a pinch of salt, black pepper, a very light dusting of cayenne pepper and a drizzle of olive oil. Return to the oven for another 10 minutes..
5. Remove from the oven. Squeeze half the lemon over the top of the mixture and serve..

So that's going to wrap this up for this special food quick smokey cod, greens and orzo recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!