Easiest Way to Prepare Homemade Mac and cheese with smoked beef and veggies

Mac and cheese with smoked beef and veggies.

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, mac and cheese with smoked beef and veggies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mac and cheese with smoked beef and veggies is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mac and cheese with smoked beef and veggies is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mac and cheese with smoked beef and veggies:

1. {Prepare of elbow pasta.
2. {Get of milk in room temperature.
3. {Make ready of cup frozen green peas.
4. {Make ready of cup frozen corn kernels.
5. {Get of red or orange bell pepper.
6. {Take of smoked beef.
7. {Get of quick melt tasty cheddar cheese, grated.
8. {Take of grated mozzarella cheese.
9. {Get of italian herb seasoning.
10. {Make ready of Salt.
11. {Prepare of Olive oil.
12. {Prepare of Black pepper.

Instructions to make Mac and cheese with smoked beef and veggies:

1. Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each..
2. Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside..
3. When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well..
4. In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3..
5. Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side..

So that's going to wrap this up for this special food mac and cheese with smoked beef and veggies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!