How to Make Award-winning Simple Vegetable Stir Fry

Simple Vegetable Stir Fry.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, simple vegetable stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Vegetable Stir Fry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Simple Vegetable Stir Fry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook simple vegetable stir fry using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Vegetable Stir Fry:

1. {Prepare 1 of yellow pepper (sliced).
2. {Make ready 6 medium of mushrooms (sliced).
3. {Get 6 of baby sweetcorn (sliced in half).
4. {Prepare 2 small of Tat soi (leaves whole with stalks chopped).
5. {Make ready 50 grams of Snow pea (cut in half).
6. {Make ready 2 tbsp of ground nut oil.
7. {Prepare 1/4 tsp of seasoned Salt.

Instructions to make Simple Vegetable Stir Fry:

1. Prepare all your vegetables before cooking..
2. In a wok heat the oil on a medium heat..
3. Add the corn and thicker stalks in first as they take slightly longer to cook. Cook for around 2 minutes..
4. Add all the other vegetables other than the mushrooms and leaves. Cook for a further 3-4 minutes. Stir occasionally..
5. Add the salt..
6. Add the mushrooms and leaves and cook for a further 2-3 minutes. Stirring regularly..
7. And serve when done..

So that's going to wrap this up for this exceptional food simple vegetable stir fry recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!