Recipe of Award-winning Spaghetti alle vongole con pomodorini

Spaghetti alle vongole con pomodorini.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti alle vongole con pomodorini. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti alle vongole con pomodorini is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Spaghetti alle vongole con pomodorini is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spaghetti alle vongole con pomodorini using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti alle vongole con pomodorini:

1. {Get of spaghetti (see tip).
2. {Take of fresh vongole.
3. {Make ready of garlic (see tip).
4. {Get of Fresh chilli to taste.
5. {Prepare of Salt to taste.
6. {Make ready of Fresh parsley to serve.
7. {Take of Olive oil.

Steps to make Spaghetti alle vongole con pomodorini:

1. Clean the vongole by soaking in water for 6-8 hours. Change and rinse water once or twice. Bring a pot of salted water to the boil and cook pasta according to instructions. Heat oil in a pan and cook garlic and chilli for about 2 mins. Add chopped tomatoes and cook for about 2 mins on medium high heat. Now add the vongole. Cover and cook until they open, about 2-3 mins. (see tip).
2. Drain pasta al dente. Add to sauce. Mix well and serve with fresh parsley.

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