Simple Way to Make Favorite Quick pickled cucumber - vegan

Quick pickled cucumber - vegan.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, quick pickled cucumber - vegan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick pickled cucumber - vegan is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Quick pickled cucumber - vegan is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have quick pickled cucumber - vegan using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick pickled cucumber - vegan:

1. {Make ready of cucumber, sliced thinly.
2. {Get of sea salt.
3. {Get of water.
4. {Prepare of mirin.
5. {Take of sesame seeds.

Steps to make Quick pickled cucumber - vegan:

1. Toss the cucumber and salt together. Leave for 30 mins. Then rinse and drain the cucumber..
2. Mix the water and mirin. Add the cucumber and sesame seeds. Make sure the cucumber is covered by the liquid..
3. Keep in the fridge for at least a couple hours - or overnight before eating. Enjoy 😋.

So that's going to wrap this up for this exceptional food quick pickled cucumber - vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!