Easiest Way to Prepare Award-winning Basic Bread Dough with Minimal Ingredients

Basic Bread Dough with Minimal Ingredients.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, basic bread dough with minimal ingredients. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basic Bread Dough with Minimal Ingredients is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Basic Bread Dough with Minimal Ingredients is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have basic bread dough with minimal ingredients using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basic Bread Dough with Minimal Ingredients:

1. {Make ready of Bread dough.
2. {Make ready of Strong bread flour.
3. {Take of Cake flour.
4. {Make ready of to 3 grams Instant dry yeast.
5. {Prepare of Milk.
6. {Make ready of Salt.
7. {Make ready of Sugar.
8. {Prepare of Butter.
9. {Prepare of Egg (See Step 6).
10. {Get of Optional:.
11. {Prepare of Filling.
12. {Make ready of Egg for the egg-wash.

Instructions to make Basic Bread Dough with Minimal Ingredients:

1. Combine all ingredients except the butter, and mix. Add the butter, mix evenly, then bring the dough together and knead..
2. Place the dough in the oven at a low temperature, allow the dough to rise until it doubles in size (1st proof). After it rises, separate the dough into desired amount of rolls, let sit for 10 minutes..
3. Shape into desired shapes, lay on a cookie sheet, then return to the oven for 2nd prove. As soon as they rise, preheat the oven..
4. Brush with egg wash, if desired, then bake for about 12 minutes in oven preheated to 355°F/180°C..
5. After the first prove, the dough should weigh about 280 g. Separate the dough into five parts, into about 56 g each..
6. You can omit the egg and substitute milk. For this, use about 110 ml milk..

So that is going to wrap it up for this exceptional food basic bread dough with minimal ingredients recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!