How to Make Award-winning Malva pudding

Malva pudding.

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, malva pudding. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Malva pudding is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Malva pudding is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook malva pudding using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Malva pudding:

1. {Take of sugar.
2. {Take of eggs.
3. {Make ready of apricot jam.
4. {Take of cake flour.
5. {Get of salt.
6. {Prepare of butter.
7. {Get of vinegar.
8. {Get of milk.
9. {Take of For the sauce.
10. {Get of cream.
11. {Prepare of butter.
12. {Get of sugar.

Instructions to make Malva pudding:

1. Preheat oven to 180°C. Sift dry ingredients and set aside.
2. Beat sugar and eggs until fluffy then beat in the jam till well blended.
3. Melt butter in a small pot on medium heat and add the vinegar and milk.
4. Now add the egg mixture and the butter mixture to the sifted ingredients and mix until well combined.
5. Pour into an ovenproof casserole dish that takes about 2 liters and bake for 30-45minutes till nicely browned.
6. Melt all the sauce ingredients together in a small pot over a medium heat and pour over the pudding before serving, preferably while it’s still hot. Serve with ice cream or custard even both if you so wish.

So that is going to wrap it up with this exceptional food malva pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!