Step-by-Step Guide to Prepare Award-winning Egg curry with keema filling

Egg curry with keema filling.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, egg curry with keema filling. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Egg curry with keema filling is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Egg curry with keema filling is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg curry with keema filling using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg curry with keema filling:

1. {Make ready of Hard boiled egg.
2. {Prepare of Keema.
3. {Prepare of onion.
4. {Get of ginger garlic paste.
5. {Take of Chilli and haldi powder.
6. {Take of garam masala.
7. {Prepare of curry powder.
8. {Make ready of Coriander powder.
9. {Prepare to taste of salt.

Instructions to make Egg curry with keema filling:

1. Fry finely chopped onion with a tbsp of ginger garlic paste till release nice aroma.
2. Add all the spices n cook until oil separate from the spices, add water and cook for 5min in medium to low heat.
3. Add keema filled eggs and cook gently.
4. Cook these eggs until keema cook.
5. Add little bit water to cook further.

So that is going to wrap it up with this special food egg curry with keema filling recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!