Easiest Way to Prepare Perfect Vermicelli Dosa

Vermicelli Dosa.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vermicelli dosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vermicelli Dosa is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Vermicelli Dosa is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vermicelli dosa using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli Dosa:

1. {Take 1/2 Cup of Roasted Vermicelli.
2. {Get 1 Tbsp of Sooji/Semolina.
3. {Make ready 1/2 Cup of Wheat flour.
4. {Get 1/2 cup of Oats flour.
5. {Get 1/4 Cup of Curd | Yogurt.
6. {Prepare 1/2 tsp of Salt.
7. {Make ready of Onion - 1/2 (Finely chopped).
8. {Make ready 2 tsp of Grated coconut.

Instructions to make Vermicelli Dosa:

1. IngredientsIn a pan add roasted vermicelli and 1/2 cup of water let it cook for 5 -6 mins on medium heat. Cover it and leave it still you assemble rest of the ingedients..
2. Take a mixing bowl and add all the above listed ingredients along with about 3/4 Cup of water. Mix thoroughly and bring it to Uttapam batter consistency. Optionally, you can let the batter rest for 5 minutes..
3. Now add the vermicelli to the above batter. Mix well..
4. Now heat a tawa, pour a laddle full of batter on the hot tawa and spread the batter evenly. Sprinkle few drops of oil to the corners of the dosa. Turn the flame to medium-low and cook for 2 minutes or till the dosa turns golden brown at the edges. Flip the dosa and cook for 1 minute. Turn off the flame and transfer to serving plate..
5. Enjoy hot with sambar / chutney..
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