Easiest Way to Prepare Any-night-of-the-week Kimchi Capellini (Angel Hair Pasta)

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9 Jul, 2021

Kimchi Capellini (Angel Hair Pasta).

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, kimchi capellini (angel hair pasta). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Kimchi Capellini (Angel Hair Pasta) is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Kimchi Capellini (Angel Hair Pasta) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have kimchi capellini (angel hair pasta) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Capellini (Angel Hair Pasta):

{Get 1 of serving Capellini (Angel Hair Pasta) OR ‘Somen’ Noodles.
{Take 1/4 cup of Kimchi *cut into the size that is easy to eat.
{Prepare 1 of Egg *‘Onsen Tamago’ OR Poached Egg.
{Take 1/4 sheet of Toasted Nori *torn into small pieces.
{Make ready 1/2 of Spring Onion *finely chopped.
{Prepare of Sauce.
{Take 1/2 tablespoon of Gochujang (Korean Spicy Miso).
{Take 1/2 tablespoon of Soy Sauce.
{Make ready 1/2 tablespoon of Sugar.
{Make ready 1/2 tablespoon of Sesame Oil.
{Take 1/2 tablespoon of Toasted Sesame Seeds.

Steps to make Kimchi Capellini (Angel Hair Pasta):

Combine all the sauce ingredients in a mixing bowl. Add Kimchi and set aside..
Egg can be cooked in the microwave. Find how to cook ‘Onsen Tamago’ in the microwaved at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg.
Cook Capellini (OR Somen) as instructed. DO NOT add salt to the water if you use Somen as Somen is already salted..
When noodles are cooked, drain and rinse well in COLD water, and drain well again. Add to the sauce and combine..
Place in a serving bowl, add Nori, Spring Onion and Egg, and enjoy..

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