Recipe of Perfect Easy Lemon Tart

Easy Lemon Tart.

Easy Lemon Tart

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, easy lemon tart. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Lemon Tart is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Lemon Tart is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy lemon tart using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Lemon Tart:

  1. {Make ready 1 of Frozen Sweet Fran/Pie Base *about 22cm.
  2. {Get of or.
  3. {Make ready of ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry.
  4. {Prepare of <Lemon Filling>.
  5. {Prepare 4 of Eggs.
  6. {Prepare 1/2 cup of Caster Sugar *add extra 1-2 tablespoons if you like it sweeter.
  7. {Take 1 tablespoon of Corn Starch OR Plain Flour.
  8. {Get 1/2 cup of Lemon Juice.
  9. {Take of Zest of 1 Lemon.
  10. {Make ready 80 g of Butter *cut into small cubes.

Steps to make Easy Lemon Tart:

  1. Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely..
  2. To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly..
  3. Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer..

So that's going to wrap this up with this special food easy lemon tart recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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