Step-by-Step Guide to Make Any-night-of-the-week Veg pulao in pressure cooker Indian recipe

Veg pulao in pressure cooker Indian recipe.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, veg pulao in pressure cooker indian recipe. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg pulao in pressure cooker Indian recipe is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Veg pulao in pressure cooker Indian recipe is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have veg pulao in pressure cooker indian recipe using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veg pulao in pressure cooker Indian recipe:

1. {Prepare of Wash and soaked Basmati rice 400 gram with water.
2. {Take of Ginger garlic paste 2 spn.
3. {Get of Mixed vegetables same quantity.
4. {Prepare of Green chillies.
5. {Get of Mint leaves 1 hand full.
6. {Take of Coriander leaves 1 hand full.
7. {Take of Garam masala.
8. {Prepare of Ghee.
9. {Prepare of Oil.
10. {Make ready of Lemon.
11. {Make ready of Salt 2 spn.
12. {Take of Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2.
13. {Take of Basmati rice 1 cup : 1 1/2 cup of water.
14. {Take of Note : Measurements for rice and water same.
15. {Take of Note: 3 cups of water for 2 cup basmati rice.
16. {Take of I mean 1cup of my measurement is 200.
17. {Take of So totally 2 cups rice: 3 cups water.

Instructions to make Veg pulao in pressure cooker Indian recipe:

1. Take a pressure cooker..
2. Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Don't turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame.
3. After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well..
4. Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Don't open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish 😋.
5. .

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