Recipe of Award-winning Kimchi Fried Rice | Kimchi Bokkeumbap

Kimchi Fried Rice | Kimchi Bokkeumbap.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, kimchi fried rice | kimchi bokkeumbap. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kimchi Bokkeumbap is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Kimchi Fried Rice

To begin with this recipe, we must prepare a few components. You can have kimchi fried rice | kimchi bokkeumbap using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Fried Rice | Kimchi Bokkeumbap:

1. {Make ready 1 Cup of Rice,.
2. {Take 1 Cup of Kimchi Preferably Aged & Homemade,.
3. {Get 3 TBSP of Sesame Oil,.
4. {Get 3 Cloves of Garlic Finely Minced,.
5. {Make ready of Gochujang, 1 TBSP Adjust To Preference.
6. {Make ready Pinch of Sea Salt,.
7. {Prepare Pinch of Mushroom Powder,.
8. {Take of Eggs, 2 (Optional).
9. {Take of Scallions Finely Sliced, For Garnish.
10. {Prepare of Nori Flakes, For Garnish.
11. {Make ready of Black Sesame Seeds, For Garnish.

Steps to make Kimchi Fried Rice | Kimchi Bokkeumbap:

1. You can check out my previous post for the kimchi recipe..
2. Wash and drain the rice 3 times. Add water to submerge the rice with about a knuckle depth. Cook the rice in a rice cooker as per the manufacturer's instructions. Once the rice is cooked, fluff the rice..
3. You should have about 3 to 4 cups of cooked rice. Keep chilled in the fridge overnight. The next day, drain kimchi to remove the excess juice. Reserve the juice. *You can do this by squeezing or hang on a sieve.*.
4. Finely chop the drained kimchi. Transfer into a bowl. I also reserve some of the kimchi for garnishing. In a skillet over medium heat, drizzle 1.5 TBSP of sesame oil. Once the oil is heated up and at the smoking point, add in the chopped kimchi. Saute for a few seconds..
5. Add in garlic and saute until aromatic. Add in the overnight cooked rice. Break up any large clumps of rice with a spatula. Saute until well combined. Add in the kimchi juice and chili paste. Saute until well combined, making sure every grain of rice is well coated. Drizzle in the remaining sesame oil. Taste and adjust seasoning with salt and mushroom powder..
6. Give it a final saute. Transfer onto a large plate. You can garnish with scallions, nori and sesame seeds at this stage and serve at this point for a vegan-friendly option. Or you can cook 2 sunny side ups and serve on individual plates as shown in the photos..
7. You can check out the detailed recipe video: www.instagram.com/tv/CKB2aMsl61O/.

So that is going to wrap this up with this special food kimchi fried rice | kimchi bokkeumbap recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!