Simple Way to Make Award-winning Granny's Meatloaf
Granny's Meatloaf.
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, granny's meatloaf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Granny's Meatloaf is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Granny's Meatloaf is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook granny's meatloaf using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Granny's Meatloaf:
- {Take of Quick cooking oats.
- {Get of Egg, beaten.
- {Get of Milk.
- {Make ready of Salt.
- {Prepare of Pepper.
- {Prepare of Onion, diced.
- {Take of Carrot, peeled and minced (optional).
- {Prepare of Rib celery, diced.
- {Get of Minced garlic (2 cloves).
- {Make ready of Ground beef.
- {Take of glaze.
- {Take of Keychup.
- {Make ready of Prepared horseradish.
- {Get of Worcestershire sauce.
Instructions to make Granny's Meatloaf:
- Preheat oven to 325°F. Mix glaze ingredients and set aside..
- Mix all meatloaf ingredients except beef. Crumble beef over mixture and toss to combine. (Do not over mix, that makes meatloaf tough)..
- Form into two loaves on sheet pan lined with tinfoil. Bake 10 minutes. Spoon on glaze..
- Bake 45-50 minutes longer. Remove from oven and let rest for 10 minutes, loosely renting with foil..
- Source: Carla Hall, Redbook Magazine 5/2013.
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