Step-by-Step Guide to Make Speedy Simple Cheesecake
Simple Cheesecake.
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Cheesecake is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Simple Cheesecake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook simple cheesecake using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Simple Cheesecake:
- {Prepare of cream cheese.
- {Take of butter.
- {Take of milk.
- {Take of sugar.
- {Prepare of egg yolks.
- {Take of egg whites.
- {Get of lemon juice.
- {Prepare of Zest from 1 lemon.
- {Take of flour.
- {Get of corn starch.
Instructions to make Simple Cheesecake:
- Preheated the oven to 200 degree celcius and make sure all the ingredients are at room temperature..
- Whisk the cream cheese for about 4 minutes until it softened.
- Add egg yolk one by one, then add melted butter and milk..
- Add flour and corn starch. Then add half of the sugar to the batter..
- Add the lemon juice and zest. Mix it until well combined. Don't over mixed it. Set aside..
- In the other bowl, whisk the egg whites and the other half of sugar until it stiff..
- Pour half of the egg white batter to the main batter. Fold it until it well combined..
- Pour the remaining egg whites and fold it again until well combined..
- Pour the batter into a round baking pan with bake paper at the bottom it..
- Put a bowl of hot water inside the oven and bake the batter in 200 deg for 15 minutes..
- Reduce the heat to 140 deg and bake it for another 30 minutes..
- Turn off the heat, and wait 30 minutes before you open the oven..
- Take out the water bowl and keep the cake inside the oven to cool and let the oven door open a little..
- Shift powder sugar above the cake. Enjoy!.
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