How to Prepare Award-winning Black Forest Cake

Black Forest Cake.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, black forest cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Forest Cake is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Black Forest Cake is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have black forest cake using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Black Forest Cake:

1. {Make ready of Sponge cake (15cm diameter).
2. {Take of eggs.
3. {Get of sugar.
4. {Prepare of milk.
5. {Make ready of self-rising cake flour.
6. {Take of cacao powder.
7. {Get of melted butter.
8. {Get of Syrup.
9. {Take of water.
10. {Get of sugar.
11. {Get of Kirsch (cherry liquor).
12. {Get of Whipped cream.
13. {Take of heavy cream.
14. {Make ready of sugar.
15. {Make ready of Kirsch (cherry liquor).
16. {Prepare of Toppings.
17. {Take of sour cherries.
18. {Get of chocolate curls.

Instructions to make Black Forest Cake:

1. BAKE THE SPONGE CAKE: Line the cake mold with baking paper. Do it now, so the foamed batter for the sponge cake can go straight into the heated oven once it's prepared..
2. Preheat the oven at 180°C, bottom heating..
3. Whip the whole eggs and the sugar in a bowl, first with a whisk. When the ingredients are mixed, place the bowl in water of about 40°C, to fasten the foaming, continue whipping manually for a few minutes..
4. Remove the warm water, and continue whipping with the electric hand mixer on increasing speed, bringing lots of air in the mix to form the foam. Keep foaming until the batter is stiff enough so marks in the batter don't disappear easily..
5. The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Check the cake for doneness by inserting a toothpick into the baking cake's center and checking for wet batter or crumbs that stick to the toothpick. If you see crumbs or batter, assume the cake isn't done yet..
6. Gently pour in the milk over a spatula, and minimally mix it into the batter..
7. Sift the powder ingredients (cake flour and cacao powder) and gently add them in with the spatula, all in one go..
8. Pour the batter into the lined baking mold, shake it a bit, drop it a few times from a few centimeters on the table.
9. Add a little of the batter to the melted butter, and mix. Return this mix to the bowl with the batter, and gently mix it in with the spatula, about 15 times..
10. Put the mold in the preheated oven, and turn the heat down to 170°C. Bake 40 minutes for a 🎂🎂 15 cm diameter cake. Conversion guide for different cake diameters: 🎂12 cm: ingredients x0.66~0.7 & baking time x0.8~0.9; 🎂🎂🎂18 cm: ingredients x1.5 & baking time x1.25; 🎂🎂🎂🎂 21 cm: ingredients x2 & baking time x1.5.
11. Take the cake out of the oven and let it cool down..
12. MAKE THE WHIPPED CREAM..
13. Remove the baking paper from all sides (including bottom) of the sponge cake before cutting it into 3 slices of equal thickness..
14. .

So that is going to wrap this up with this special food black forest cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!