Steps to Make Super Quick Homemade Black Forest Cake
Black Forest Cake.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, black forest cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Black Forest Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Black Forest Cake is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook black forest cake using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Black Forest Cake:
- {Prepare of Cake.
- {Prepare 1 cup (85 gram) of cocoa powder.
- {Prepare 2 cup (227 gram) of plain flour.
- {Prepare 2 tsp of baking powder.
- {Prepare 1/2 tsp of baking soda.
- {Make ready 1 tsp of salt.
- {Prepare 2 cup (397 gram) of sugar (me:300 gram).
- {Make ready 4 of egg, at room temperature.
- {Prepare 2 cup (250 ml) of buttermilk.
- {Prepare 2/3 cup (135 ml) of vegetable oil.
- {Take 1 tsp of vanilla.
- {Get of Filling.
- {Get 150 gram of black Cherry.
- {Take 100 gram of sugar.
- {Get 150 ml of water.
- {Get 1 tbsp of corn starch.
- {Make ready of Frosting.
- {Make ready 300 ml of whipping cream.
Steps to make Black Forest Cake:
- Filling: place Cherry and sugar in saucepan, cover with water. Boil it then add corn starch, stir until combine well..
- Cake: preheat oven to 350F. Grease round cake pan (i used cake pan with 18 cm diameter).
- Combine flour, cocoa, salt, baking powder, and baking soda.
- In separated bowl, mix butter milk, oil and vanilla. Gradually beat wet ingredients to dry ingredients..
- Add eggs at one time beating until well blended. Pour the batter to prepared pan. Bake for 49-50 minutes.
- Whip the cream, slowly add sugar. Whip until stiff peak form.
- Assamble the cake: divided cake into two layer horizontally. Place first layer on cake board or plate.spread whip cream and spread filling on top of cream.
- Put second layer, coat sides and top of cake with remaining cream. Decorate as you desired. Refrigerate cake before serve it..
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