Recipe of Award-winning Tipsy Xmas pud ice cream

Tipsy Xmas pud ice cream.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tipsy xmas pud ice cream. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tipsy Xmas pud ice cream is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Tipsy Xmas pud ice cream is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tipsy xmas pud ice cream using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tipsy Xmas pud ice cream:

1. {Get Handful of dried prunes, soaked overnight in Armagnac.
2. {Prepare Pint of double cream.
3. {Prepare Tin of condensed milk.
4. {Get of Small Xmas pud, finely chopped.
5. {Prepare 1/2 tsp of vanilla essance.
6. {Get Pinch of salt.

Steps to make Tipsy Xmas pud ice cream:

1. Whip cream, vanilla and condensed milk until peak stage. Finely chop prunes and Xmas pud, then stir into cream mix with a pinch of salt..
2. Freeze overnight. Makes 8-9 ramekin sized ice creams, which are soft scoop due to the alcohol content of the prunes..

So that is going to wrap this up with this exceptional food tipsy xmas pud ice cream recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!