Steps to Make Super Quick Homemade Red lentil chicken curry with aubergine and home-made naan bread for Jamo

Red lentil chicken curry with aubergine and home-made naan bread for Jamo.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, red lentil chicken curry with aubergine and home-made naan bread for jamo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red lentil chicken curry with aubergine and home-made naan bread for Jamo is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Red lentil chicken curry with aubergine and home-made naan bread for Jamo is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have red lentil chicken curry with aubergine and home-made naan bread for jamo using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil chicken curry with aubergine and home-made naan bread for Jamo:

1. {Take of chicken stock.
2. {Take of red lentils.
3. {Prepare of cumin.
4. {Make ready of medium red onions.
5. {Make ready of egg plant.
6. {Prepare of low fat greek yoghurt.
7. {Get of tikka curry paste.
8. {Get of For the Naan bread.
9. {Make ready of low fat greek yoghurt.
10. {Prepare of baking soda.
11. {Get of egg.
12. {Prepare of wholemeal or plain flour.
13. {Get of olive oil.
14. {Take of parsley/rosemary/oregano.

Steps to make Red lentil chicken curry with aubergine and home-made naan bread for Jamo:

1. Combine yoghurt and bicarbonate of soda. Let rest for 15min. Then add the egg, flour and oil. Combine all together and knead the dough. Let the dough rest under a cloth for 15min.
2. Divide the dough into 5 and form them into equally shaped balls. All 15min rest time under a kitchen towel..
3. Roll them into round(ish) discs. Heat them in an oiled pan for 3 min on each side (they should puff up nicely and gain a very light brown colour on the surface..
4. For the curry: finely chop and sauté in oil the onions and garlic. Cool until soft. Add the curry paste and cumin. Cook for a further 5 min and then add the aubergine. Occasionally stir for 5min. Option to add cherry tomatoes..
5. Add the chicken and cook for 3min. Add the vegetable stock and lentils. Bring to boil. Simmer for 25min (lid on) until thickened. Stir occasionally. Season with salt and pepper and add the yoghurt. Serve..

So that's going to wrap it up for this special food red lentil chicken curry with aubergine and home-made naan bread for jamo recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!