Simple Way to Make Homemade Pappardelle with slow cooked Beef Ragu

Pappardelle with slow cooked Beef Ragu.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, pappardelle with slow cooked beef ragu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pappardelle with slow cooked Beef Ragu is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Pappardelle with slow cooked Beef Ragu is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pappardelle with slow cooked beef ragu using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pappardelle with slow cooked Beef Ragu:

1. {Make ready of Beef Brisket diced.
2. {Get of garlic finely chopped.
3. {Prepare of onion, diced.
4. {Get of carrot finely chopped.
5. {Make ready of celery sticks finely chopped.
6. {Take of chopped tomatoes.
7. {Take of tomato puree.
8. {Get of red wine.
9. {Take of Beef stock.
10. {Prepare of finely chopped thyme.
11. {Prepare of bay leaves.
12. {Get of pappardelle.
13. {Get of Salt and pepper.
14. {Prepare of Freshly grated parmesan.
15. {Prepare of olive oil.

Steps to make Pappardelle with slow cooked Beef Ragu:

1. Season the beef, add 1 tablespoon of oil to a large pan, brown off the beef and remove to a plate.
2. Add the remaining oil to the pan and add onion and garlic, sauté for a few mins.
3. Add celery and carrot and cook for a further 5 mins.
4. Add chopped tomatoes, purée, beef stock, wine and herbs and slow cook for 2 hours.
5. Shred the beef using forks and slow cook for a further 30mins, season to taste.
6. Cook the pasta, add the beef ragu and serve with grated fresh Parmesan.

So that is going to wrap this up for this special food pappardelle with slow cooked beef ragu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!