Simple Way to Prepare Ultimate Korean Style Sticky Chilli Chicken

Korean Style Sticky Chilli Chicken.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, korean style sticky chilli chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Korean Style Sticky Chilli Chicken is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Korean Style Sticky Chilli Chicken is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook korean style sticky chilli chicken using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Style Sticky Chilli Chicken:

1. {Get of For the chicken:.
2. {Prepare of large chicken breasts, chopped into bite sized pieces,.
3. {Take of heaped tbsp cornflour,.
4. {Take of white pepper,.
5. {Prepare of table salt,.
6. {Make ready of For the sauce:.
7. {Take of heaped tbsp gochujang paste,.
8. {Take of runny honey,.
9. {Get of seasoned rice vinegar,.
10. {Prepare of light soy sauce,.
11. {Make ready of finely chopped fresh root ginger,.
12. {Take of garlic purée paste,.
13. {Make ready of sesame seeds,.
14. {Get of sesame oil.
15. {Get of To garnish:.
16. {Take of spring onions, chopped finely, whites and greens seperated,.
17. {Take of Other:.
18. {Prepare of Cooking oil for shallow frying.

Steps to make Korean Style Sticky Chilli Chicken:

1. Season the cornflour with salt and pepper then toss the chicken pieces into it to coat..
2. Heat up the oil in a large pan and cover the base by around 1/2 inch, enough to shallow fry. Once hot, (the chicken should immediately sizzle when added), add the chicken pieces in batches and cook until golden, crispy and cooked through..
3. Mix together all of the sauce ingredients until smooth and add in the whites of the onions too, mix through and set aside. Once the chicken is cooked, use a slotted spoon or tongs to carefully transfer it to some kitchen towel to remove the excess oil..
4. Heat up a wok over a medium heat and add in the sauce. Bring to a simmer and let it thicken and reduce down by 1/3rd. Toss the cooked chicken pieces in the sauce until fully coated. Add in half the greens of the spring onions and scatter over a few extra sesame seeds. Toss through once more to incorporate..
5. Garnish with the remaining greens of the spring onions. Recommend to serve up over steamed white rice. Eat and enjoy! :).

So that's going to wrap it up with this special food korean style sticky chilli chicken recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!